Nutrition

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Why you’re hungry all the time – and what you can do about it

I only had breakfast two hours ago, and I’m starving. It’s humiliating to feel so out of control. It doesn’t help that my partner, Mike, has a fear of being full and is extremely disciplined. He’ll skip the starter if it will spoil his main course and often misses lunch altogether. We’re like the comedy version of Jack Sprat and his wife. He eats v...

2024-05-04T10:04:25Z

Why France is finding vegan croissants hard to stomach

The idea of butter-free patisseries appeals to some but horrifies dairy farmers and traditionalists.

2024-05-05T04:48:37Z

In the kitchen with Chef Raymond Tham

Fresh off the back of his newly minted Michelin star, Chef Raymond Tham takes a moment to sit down with PRESTIGE and give us some insight into the food, the man, and everything in between. It’s on rather short notice that I received the message telling me I’m scheduled to interview Raymond Tham at the new Skillet location. Short notice it may be, but when you get the chance to take a dip into one of the country’s foremost culinary minds and...

2024-05-03T08:59:54Z

Traditionally processed beans becoming popular among coffee lovers

Liana said she chooses traditionally processed coffee and brews it at home so that she can decide for herself the type and taste of coffee she wants.

2024-05-05T05:10:55Z

Every Chef I Talked to Loves This Blender — and It's on Sale

Save $150 on this countertop essential.

2024-05-04T04:07:05Z

What's the Difference Between Barolo and Barbaresco?

These two beloved Nebbiolo-based wines have some key differences.

2024-05-03T16:20:04Z

Soft white bread is a con – no matter what the boffins do to it

It’s being heralded as a culinary breakthrough. Scientists at Aberystwyth University reckon that within two years they will have created a soft white loaf with all the nutrition of wholemeal. So you can get that floaty texture, that melting mouth-feel in a cheese and ham sandwich, or that thin crispness when toasted and buttered, bursting with umam...

2024-05-03T15:01:51Z

How to Safely Defrost Ground Beef

Here’s how to thaw frozen ground beef — even if you forgot to leave it in the fridge overnight.

2024-05-03T19:35:48Z

You Should Be Sipping Strawberry-Mint Sangria All Season

The secret's in the strawberry syrup.

2024-05-01T18:12:40Z

This Baker Just Won the Award for the Best Baguette in Paris Using a Genius Secret Ingredient

It sure does sound tasty.

2024-05-03T00:47:45Z

This Costa Rican-Grown ‘Designer’ Pineapple Can Set You Back Nearly $400

This pineapple might be the rarest thing you ever eat.

2024-05-03T16:49:40Z

The Dark Truth Behind The Origins Of Tonic Water

This common mixer isn't just sparkling water.

2023-05-19T19:39:53Z

Compass Box Releases Its Peatiest Scotch Yet

As the final release in the brand's Extinct Blends Quartet, the new whisky is experimental yet historic, harking back to Scotch from the mid-1900s.

2024-04-29T00:05:46Z

1800 Tequila Debuts New, Rare Tequila That's Aged in a Surprising Way

The añejo tastes completely unique as well, making it a delicious choice to sip neat or mix into a cocktail.

2024-05-05T00:09:26Z

Thinking of giving your child a glass of wine at dinner? Think again

It’s what they all do in France, or so we like to say. But it turns out that allowing our children to drink – be that a small glass of wine with dinner or a sip of cider on a summer’s evening – may be more of an English phenomenon after all. Youngsters in England are much more likely to have tried alcohol than their peers on the continent, recent r...

2024-05-01T16:03:30Z

How to Tell if You Need to Decant Your Wine

Not every wine needs time to breathe — here's what to know before you reach for the decanter.

2024-05-02T21:01:55Z

7 Best Sous Vide Machines You Can Buy

Step up your cooking game with this great kitchen tool.

2023-12-27T18:00:58Z

No bean coffee made from things like date seeds may be in our near future

The popularity of coffee is devastating the environment. So some companies are developing lab grown coffee, or coffee made from other ingredients.

2024-05-05T14:24:54Z

We Finally Found a Wine Fridge That Looks as Good as It Performs

And it doubles as a bar cart.

2024-04-29T00:01:19Z

Revealed: The surprising reason why beer tastes better ice cold

Scientists have discovered why a chilled pint really does taste so good - and it's all to do with how alcohol behaves at different temperatures.

2024-05-01T15:30:07Z

You've been eating in restaurants all wrong! Etiquette guru reveals dining out do's and don'ts, from how to wipe your mouth like royalty to the clever trick for letting friends know you want to split the bill (without saying a word)

Nowhere exposes a lack of etiquette knowledge like a restaurant. Luckily, the do's and don'ts for restaurant behaviour is a topic that etiquette guru Sara Jane Ho covers in her new book, Mind Your Manners.

2024-05-05T13:16:49Z

How to make ale in Manor Lords

Farm barley, make malt, and supply your town with ale

2024-04-29T20:46:12Z

How to Cook with Mirin, the Secret Weapon in Homemade Teriyaki

This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know before adding it to your pantry.

2024-05-02T20:01:50Z

This New Limited-Edition Scotch Is a Bargain for Its Impressive Age

The quaffable whisky was finished in Malbec barrels, adding a juicy layer to the complex sipper.

2024-04-30T15:12:18Z

When You *Actually* Need A Food Processor Vs. A Blender

Enter: the Delish experts.

2023-06-02T18:15:22Z

Vegetable Curry Is The Ultimate Cozy Weeknight Dinner

We promise you won’t even miss the meat.

2024-03-06T15:04:14Z

Every Chef We Spoke To Said You Should Ditch Your Oven Mitts

And you should make this upgrade instead.

2024-05-05T11:11:58Z

KitchenAid's Rice Cooker Is the Best I’ve Tried, and It's on Sale for the First Time Ever

It can make beans and lentils, too.

2024-05-03T04:03:53Z

The Instagrammable Sausage & Broccoli Burrata Pasta Of Your Dreams

Weeknight dinner decision made.

2024-04-29T18:04:50Z

Air fryer sweet-chilli salmon bites recipe

If you want to tone down the spiciness here, omit the cayenne pepper. Or, for extra heat, sprinkle with finely chopped red chilli. I usually serve this with rice or noodles but you could also try it with cauliflower rice for a low-carb alternative. Timings Prep time: 10 minutes Cook time: 7 minutes Serves 2 Calories 447 kcal per serving Ingredients...

2024-05-05T10:03:09Z

This One-Pan Chicken & Broccoli Stir-Fry Will Beat Take-Out Any Night Of The Week

Easy, versatile, and great for meal prep!

2024-03-19T16:03:41Z

Stop Ruining Your Beer By Doing This One Thing

Because no one likes a flat beer.

2023-05-19T17:09:53Z

I’m a Food & Wine Editor, and Sometimes My Kids Eat Salami for Breakfast, Lunch, and Dinner

Those mixed charcuterie packs are my weekday cooking MVPs.

2024-04-29T19:19:50Z

Stop Treating Condensed & Evaporated Milk Like They're The Same Thing

They're not.

2023-07-24T20:08:44Z

Hawaiian Pizza Proves Once & For All That Pineapple Is An Essential Pizza Topping

For all the haters out there, you're truly missing out.

2024-03-18T16:16:11Z

Here’s the Real Reason Beer Comes in Aluminum Cans

Despite beer existing for thousands of years, the iconic beer can is a relatively recent development. Here's why it's ideal.

2024-04-29T20:35:00Z

This $13 Grilling Tool Has More Uses Than I Can Even Count

It's my secret to perfectly grilled vegetables, toasted marshmallows, and even margaritas.

2024-05-04T19:09:35Z

How Do I Prepare Yellow Squash? A Review By Nutrition Professionals

Expert opinion from Cassia D Muller Bechelor in Nutrition · 2 years of experience · Brazil Roasted (or Baked) – Cut in half, slice or cut into pieces. Brush with olive oil and season with salt. Bake at 400-degrees for 20-25 minutes or until tender. Throw some other veggies on there to make a delicious roasted vegetable medley. Sautéed – Slice or cu...

2024-04-29T18:04:39Z

8 Clever Kitchen Finds Every Home Cook Needs This Month, Starting at $12 at Amazon

Save up to 38% off on select items.

2024-05-03T11:04:36Z

Why You Should Be Storing Butter In The Freezer

What's cooler than butter being cool? Ice cold!

2023-06-05T19:16:16Z

French foodies up in arms after bakery chain launches vegan croissant

The efforts of boulanger Rodolphe Landemaine, a vegan who has five shops in the French capital, have been met with a mixture of outrage and incredulity.

2024-05-05T13:54:17Z

Even Pro Baristas Swear By This Now-$18 Canister That Keeps Coffee Grounds Fresh for 3 Weeks

“The seal is tight and my coffee is staying infinitely fresher.”

2024-05-04T11:08:16Z

Here's What Really Happens When You Store Olive Oil In Plastic Bottles

We have some tips to make it safer.

2024-05-02T17:22:02Z

Five family-friendly air-fryer recipes – all under 500 calories

My focus has always been on preparing healthy home-cooked meals that the whole family can sit down and enjoy together, chatting about their day. I don’t eliminate the foods I love or impose restrictions. Instead, I aim to cook those foods in a healthier way to create well-balanced meals. Air fryers have been growing in popularity for multiple reaso...

2024-05-05T15:03:58Z

This Trick to Ice Cream Sandwiches Is So Good I'll Never Make It Any Other Way

It's time to start making your ice cream sandwiches on bread.

2024-05-05T10:11:48Z

This Homemade Spaghetti Sauce Is What Family Pasta Nights Are All About

Put the jar back on the shelf.

2023-09-25T15:51:10Z

Spritz Society and Claussen Team Up to Bring You the Drink of the Summer: a Pickle-Flavored Spritz

It's the drink collaboration you never knew you needed.

2024-05-01T10:25:34Z

How juice shots became as expensive as champagne

“We all want a simple solution and the ability to have a healthier diet with minimum effort,” says Dr Amanda Avery, an associate professor in nutrition and dietetics at the University of Nottingham. It is this mentality that has seen juice shots – tiny brightly coloured 60-110ml bottles that are full of blended fruit, vegetables and spices – expand...

2024-05-05T07:02:58Z

There's Most Likely Mold Growing Inside Your Most-Used Kitchen Utensil

BRB, furiously deep-cleaning everything in our kitchen.

2023-05-25T14:27:37Z

Our Frozen Cherry Coke Slushies Are A Grown-Up Take On A Classic

Tip: You can even make 'em boozy.

2024-05-02T14:46:13Z