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How to split the bill after a dinner where you've stuck to cheap items

App-creators have invented new easy ways to split bills fairly and avoid the awkward conversation that comes at the end of group dinners or trips with friends.


There's Most Likely Mold Growing Inside Your Most-Used Kitchen Utensil

BRB, furiously deep-cleaning everything in our kitchen.


I Grill Every Week During the Summer, and I Use These 7 Tools Every Single Time

Your burgers will be better than ever.


Sorry Margs, Frozen Strawberry Daiquiris Are Calling Our Name

Our go-to summer drink.


Costco Has A New Bakery Item & Shoppers Are Obsessed

"I’d risk my life for this."


Want to Cook Like a Best New Chef? Start With Their Books — All 300-Plus of Them

F&W's Best New Chefs like Daniel Boulud, Nobu Matsuhisa, Kwame Onwuachi, and Nancy Silverton have penned some essential cookbooks and memoirs over the years.


Here’s How Americans Have Been Changing Their Dining Habits Due to Rising Costs

Sixty percent say they are preparing more meals at home.


The Only Canned Cocktail I Really Love Is From Finland

Finnish Long Drink got its start at the 1952 Summer Olympics.


This game has you win your freedom by cooking up some tasty eggs

Arctic Eggs is a strange, puzzling, and intriguing experience


A Guide to Grappa, the Italian Digestif You Should Order More Often

Whether you're sipping a grappa neat or incorporating it into cocktails, learn why this brandy belongs on your bar cart.


Don't Break The 7 Golden Rules Of Quick Pickling

Tangy perfection, every time.


We Tasted All the BuzzBallz Flavors to Find the Best

As it turns out, there's a right and wrong way to drink BuzzBallz.


Stop Ruining Your Beer By Doing This One Thing

Because no one likes a flat beer.


There's a New Tiny Hot Sauce to Carry Anywhere You Go, and It's Only $1

Yes, you should always have hot sauce in your bag.


When You *Actually* Need A Food Processor Vs. A Blender

Enter: the Delish experts.


Fans go wild for $1 Starbucks copycat coffee recipe with 4 ingredients

A coffee connoisseur has given bean lovers a new way to get their caffeine fix without handing over $8 as she shared her Starbucks copycat drink that costs just $1 to make. She shared her recipe online.


I’ve Used Lodge Cast Iron for 10+ Years, and All My Favorite Pieces Are Currently on Sale

Get deals on all my favorites.


How to Keep Strawberries Fresh for Up to a Week

Prevent dreaded moldy strawberries with these expert storage tips.


Stop Treating Condensed & Evaporated Milk Like They're The Same Thing

They're not.


This Homemade Spaghetti Sauce Is What Family Pasta Nights Are All About

Put the jar back on the shelf.


This Compact Ice Maker That Churns Out Cubes ‘Within Minutes’ Is Over Half Off Right Now

It’s also portable so you can move it where you want it.


Jamba Juice Adds Two New Watermelon Smoothies To The Menu In Time For Summer

Jamba has got us covered for summer with two new flavors of watermelon smoothies and the return of an old favorite. The new flavors are Watermelon Lemonade and Watermelon Tajin, which join the classic summertime offering, Watermelon Breeze. All three of these creamy beverages include watermelon-flavored grape juice and raspberry sherbet blended wit...


I tried 23 popular frozen meals from Trader Joe's, and would buy at least half of them again

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, and chicken chow mein.


The Dark Truth Behind The Origins Of Tonic Water

This common mixer isn't just sparkling water.


Le Creuset Quietly Dropped 3 New Pieces, and They're Already Selling Out

Choose from three berry cute cocottes.


I Can't Live Without My Do-It-All Our Place Pan, So I'm Snagging the Whole Cookware Set That's $200+ Off

It comes with the Always Pan, Perfect Pot, and more.


The 4 best nonstick cookware sets, according to our experts

We tested pieces from 13 of the best nonstick cookware sets to find the perfect fit for your kitchen. Here are our top picks from Le Creuset, HexClad, and more.


Orange wine set to become drink of summer as sales soar 99%

The 'delicious and versatile' beverage has taken social media, trendy bars and even UK supermarkets by storm - with sales up a massive 99 per cent from last year.


This New Take on a Korean Pantry Staple Has Changed the Way I Cook

It’s a little dollop of magic.


I’m a Costco Superfan: These Are the 6 Highest Quality Kirkland Products You’ll Find Outside of the Grocery Section

Most Costco shoppers agree that 90% or more of Kirkland Signature foods are of the highest quality. With a few noteworthy exceptions, you can trust the KS brand to be as good, or better, than national...


When to Use the White vs. Green Parts of a Scallion

Turns out they’re not created equal. Here’s when to use each in stir-fries, soups, and more.


This Genius Tool Is My Secret to Always Delicious Burgers

It’s easy to overlook this burger detail, but it can make or break the finished product.


Chrissy Teigen’s Cravings Debuts 2 New Baking Mixes

The celebrity cookbook author serves up a cookie and pie recipe.


You've been eating afternoon tea all wrong! Etiquette guru reveals the do's and don'ts, from the 'royal' sandwich shape to why the pinkie is NEVER lifted (and the food that, if missing, is 'tantamount to treason')

Warburtons has partnered with etiquette expert John-Paul Stuthridge, who has shared his top tips for hosting and enjoying an afternoon tea fit for royalty (and Bridgerton binge-watching sessions).


How to turn cooked bacon fat into a delicious sweet treat – recipe

Bacon fat has a unique, rounded, umami-rich flavour that works well in both sweet and savoury dishes, so always be sure to save any left over after cooking, and make sure you scrape the bottom of the pan to get all those flavourful, caramelised bacony bits. Bacon fat makes just about any dish more mouthwatering, and turbo-charges it with flavour: use it for sauteing potatoes, frying chicken or, if you fancy stepping up your dessert game, making...


Spaghetti All'Assassina Is Not As Daunting As You Think

Charred bits FTW!


Lambrusco, the Love-It-or-Hate-It Red, Is the Sparkling Wine of the Summer

It pairs well with barbecue and grilled meats, provides refreshing effervescence, and can be found at a steal.


Cinsault: Everything You Need to Know

If you love Châteauneuf-du-Pape or a crisp glass of rosé, Cinsault belongs on your radar.


Barista Shows How to Make Popular Starbucks Drink at Home for Less Than $1

Cosette Manson, a popular barista on TikTok, went viral with her simple and cheap recipe for a homemade version of Starbucks' Iced Caramel Macchiato.


I Love This Set of Razor-Sharp Camping Knives So Much That I Now Use Them at Home

I use it to prep everything from salads to steaks to s’mores.


A Frozen Paloma Is The Ultimate Summer Cocktail For Too-Hot Days

A little sweet, a little spicy.


Welch's Is Releasing Juicy Canned Cocktails That Come In 4 Flavors

Seems like every brand makes canned cocktails now.


Why You Should Be Storing Butter In The Freezer

What's cooler than butter being cool? Ice cold!


Bay Leaves Explained — What To Do With Them, Fresh or Dried

Unlock the flavor of these versatile leaves.


A Guide to Beer Yeast Types and How They Shape the Flavor of Your Brew

One of the four main components of beer, yeast is often overlooked in favor of malt and hops. Here's what you should know.


A Guide to Wine Bottle Sizes, from Magnum to Melchizedek

It turns out there's a technical term for a really, really big bottle of wine.


Costco's Bakery Just Rolled Out an Exciting New Dessert: 'So Creamy and Delicious'

The Costco bakery is sure to capture the attention of banana fans with the recent rollout of its new banana cream pie.


I've Sworn by This Ice Cream Scoop for 10 Years, and I’m Never Going Back

This is the last ice cream scoop you’ll ever buy.


5 Ways You Can Use Lemon to Brighten Up Desserts

Squeeze the most flavor out of your lemons with these expert tips for using the zest and juice — plus lemon extract.


How Did Root Beer Become Such a Big Deal in Utah?

You might know less than you think about this classic American soda pop.